Before: Smart Planning for Low-Waste BBQs<\/h2>\n\n\n\n![\"An](\"https:\/\/t6958420.p.clickup-attachments.com\/t6958420\/7e18e602-be3f-4b26-8742-f18821c7186c\/Asset%201.png\")
<\/figure>\n\n\n\n\n- Plan and portion wisely<\/strong>\u00a0\u2013 Use a portion calculator to avoid overbuying, and make sure you\u2019ve got enough\u2014but not too much!<\/li>\n\n\n\n
- Choose reusable or compostable<\/strong>\u00a0\u2013 Bring out your reusable plates and cutlery or go for compostable options if you\u2019re hosting a bigger crowd.<\/li>\n\n\n\n
- Prep with intention<\/strong>\u00a0\u2013 When shopping for fresh produce, aim for minimal packaging and keep food scraps like corn husks, carrot tops, and herb stems – they\u2019re perfect for repurposing later.<\/li>\n<\/ul>\n\n\n\n
During: Set Up for Success<\/h2>\n\n\n\n![\"A](\"https:\/\/t6958420.p.clickup-attachments.com\/t6958420\/98ae2fcf-a748-46b3-b380-ad5c63f075da\/LOW_WASTE_BBQ_SUCCESS_1200x700.png\")
<\/figure>\n\n\n\n\n- Set up a food waste station<\/strong>\u00a0\u2013 Have a designated bucket or compost bin nearby (like your FoodCycler bucket!) to collect scraps as you go. It keeps your prep area tidy and makes removal or FoodCycling easier later.\u00a0<\/li>\n\n\n\n
- Encourage mindful portions<\/strong>\u00a0\u2013 Let guests serve themselves to cut down on half-eaten plates and offer smaller plates for easier portion control.<\/li>\n\n\n\n
- Serve family-style<\/strong>\u00a0\u2013 Putting dishes in the center of the table lets everyone take what they want\u2014less plate waste, more sharing!<\/li>\n<\/ul>\n\n\n\n
Learn what you can put into the FoodCycler here<\/a><\/p>\n\n\n\nAfter: Storing, Sharing, and Repurposing Leftovers<\/h2>\n\n\n\n![\"A](\"https:\/\/t6958420.p.clickup-attachments.com\/t6958420\/fb8a20e6-aef6-4ba0-8601-5d259665961a\/LOW_WASTE_BBQ_AFTER_1200x700.png\")
<\/figure>\n\n\n\n\n- Store leftovers safely<\/strong>\u00a0\u2013 Use reusable containers and label them with the date. This keeps food fresher longer and prevents mystery fridge finds later.<\/li>\n\n\n\n
- Share the bounty<\/strong>\u00a0\u2013 Encourage guests to take home leftovers; bring extra containers or compostable boxes so nothing goes to waste.<\/li>\n\n\n\n
- Repurpose creatively<\/strong>\u00a0\u2013 Give leftovers a second life:\n
\n- Corn husks<\/strong>: Soften and use as a natural wrapper for tamales or to infuse broths.<\/li>\n\n\n\n
- Grilled veggies<\/strong>: Chop them into a quick pasta salad or grain bowl the next day.<\/li>\n\n\n\n
- Leftover burgers and meats<\/strong>: Crumble them into breakfast burritos or tacos for a no-fuss brunch.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n
Let Foodilizer help your garden thrive<\/h2>\n\n\n\n![\"A](\"https:\/\/t6958420.p.clickup-attachments.com\/t6958420\/2814cce6-60af-4854-a1c4-a48174ec1969\/LOW_WASTE_BBQ_GARDEN_1200x700.png\")
<\/figure>\n\n\n\nIf you\u2019re using the FoodCycler, your leftover scraps become Foodilizer – perfect for your garden or even potted plants on your deck. Summer is prime time to use Foodilizer to nourish your backyard bounty, creating a full-circle approach: garden to table, and back again.<\/p>\n\n\n\n
Bonus Recipes to Try:<\/h2>\n\n\n\n\n\n![\"A](\"https:\/\/t6958420.p.clickup-attachments.com\/t6958420\/96f76e0e-5e87-4173-a849-7db9145e624d\/LOW_WASTE_BBQ_Bonus_Recipes.png\")
<\/figure>\n\n\n\n\ud83c\udf3d Grilled Corn Salad<\/h4>\n\n\n\n
Toss grilled corn kernels with diced tomatoes, red onion, fresh herbs, lime juice, and a sprinkle of feta. Delicious and zero waste!<\/p>\n\n\n\n
\ud83c\udf49 Watermelon Rind Pickles<\/h4>\n\n\n\n
Don\u2019t toss those rinds. Turn them into quick pickles with vinegar, sugar, and spices.<\/p>\n\n\n\n
\ud83e\udd57 Mason Jar Pasta Salad<\/h4>\n\n\n\n
Layer cooked pasta, cherry tomatoes, cucumber, feta, and dressing in a mason jar for a fresh summer salad – checkout the recipe video<\/a> on the FoodCycler\u2019s YouTube channel!<\/p>\n\n\n\nWrap up: Keep it easy, keep it green<\/h2>\n\n\n\n
Hosting a low-waste BBQ doesn\u2019t have to be a chore. With a little planning before, smart strategies during, and creative reuse after, you\u2019ll enjoy summer feasts knowing you\u2019re making a difference, one plate at a time. While it might not be completely waste-free, aiming to reduce food waste as much as possible can have a huge impact. And who knows? Maybe your next BBQ will get you even closer to that zero-waste dream!<\/p>\n\n\n\n
Learn more about Foodilizer here.<\/a><\/strong><\/p>\n\n\n\n![\"A](\"https:\/\/t6958420.p.clickup-attachments.com\/t6958420\/bd1e9de9-4032-486a-bf8d-7cb3a4e7e223\/FOODILIZER_GUIDE_BANNER.png\")
<\/a><\/figure>\n\n\n\n![\"A](\"https:\/\/t6958420.p.clickup-attachments.com\/t6958420\/7bb1ce23-fff4-42ad-ac0d-41942dcc5699\/FOODCYCLER_LEARN_MORE_FOODCYCLER.png\")
<\/a><\/figure>\n\n\n\n![\"A](\"https:\/\/t6958420.p.clickup-attachments.com\/t6958420\/4d37af5e-aa45-488b-96e7-b8c6feab9d4a\/LOW_WASTE_BBQ_HAPPY_GRILLING.png\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"Kick Off Summer BBQs Without the Waste Summer is the perfect time to fire up the grill and gather with friends, but BBQs can also generate a surprising amount of food waste – think single-use plates, disposable cutlery, and mountains of food scraps. With a few smart tips and the help of a food waste recycling machine […]<\/p>\n","protected":false},"author":1,"featured_media":3644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-3854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability"],"acf":[],"_links":{"self":[{"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/posts\/3854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/comments?post=3854"}],"version-history":[{"count":1,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/posts\/3854\/revisions"}],"predecessor-version":[{"id":3855,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/posts\/3854\/revisions\/3855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/media\/3644"}],"wp:attachment":[{"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/media?parent=3854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/categories?post=3854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/tags?post=3854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\n- \n
- Plan and portion wisely<\/strong>\u00a0\u2013 Use a portion calculator to avoid overbuying, and make sure you\u2019ve got enough\u2014but not too much!<\/li>\n\n\n\n
- Choose reusable or compostable<\/strong>\u00a0\u2013 Bring out your reusable plates and cutlery or go for compostable options if you\u2019re hosting a bigger crowd.<\/li>\n\n\n\n
- Prep with intention<\/strong>\u00a0\u2013 When shopping for fresh produce, aim for minimal packaging and keep food scraps like corn husks, carrot tops, and herb stems – they\u2019re perfect for repurposing later.<\/li>\n<\/ul>\n\n\n\n
During: Set Up for Success<\/h2>\n\n\n\n
<\/figure>\n\n\n\n- \n
- Set up a food waste station<\/strong>\u00a0\u2013 Have a designated bucket or compost bin nearby (like your FoodCycler bucket!) to collect scraps as you go. It keeps your prep area tidy and makes removal or FoodCycling easier later.\u00a0<\/li>\n\n\n\n
- Encourage mindful portions<\/strong>\u00a0\u2013 Let guests serve themselves to cut down on half-eaten plates and offer smaller plates for easier portion control.<\/li>\n\n\n\n
- Serve family-style<\/strong>\u00a0\u2013 Putting dishes in the center of the table lets everyone take what they want\u2014less plate waste, more sharing!<\/li>\n<\/ul>\n\n\n\n
Learn what you can put into the FoodCycler here<\/a><\/p>\n\n\n\n
After: Storing, Sharing, and Repurposing Leftovers<\/h2>\n\n\n\n
<\/figure>\n\n\n\n- \n
- Store leftovers safely<\/strong>\u00a0\u2013 Use reusable containers and label them with the date. This keeps food fresher longer and prevents mystery fridge finds later.<\/li>\n\n\n\n
- Share the bounty<\/strong>\u00a0\u2013 Encourage guests to take home leftovers; bring extra containers or compostable boxes so nothing goes to waste.<\/li>\n\n\n\n
- Repurpose creatively<\/strong>\u00a0\u2013 Give leftovers a second life:\n
- \n
- Corn husks<\/strong>: Soften and use as a natural wrapper for tamales or to infuse broths.<\/li>\n\n\n\n
- Grilled veggies<\/strong>: Chop them into a quick pasta salad or grain bowl the next day.<\/li>\n\n\n\n
- Leftover burgers and meats<\/strong>: Crumble them into breakfast burritos or tacos for a no-fuss brunch.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n
Let Foodilizer help your garden thrive<\/h2>\n\n\n\n
<\/figure>\n\n\n\nIf you\u2019re using the FoodCycler, your leftover scraps become Foodilizer – perfect for your garden or even potted plants on your deck. Summer is prime time to use Foodilizer to nourish your backyard bounty, creating a full-circle approach: garden to table, and back again.<\/p>\n\n\n\n
Bonus Recipes to Try:<\/h2>\n\n\n\n\n\n
<\/figure>\n\n\n\n\ud83c\udf3d Grilled Corn Salad<\/h4>\n\n\n\n
Toss grilled corn kernels with diced tomatoes, red onion, fresh herbs, lime juice, and a sprinkle of feta. Delicious and zero waste!<\/p>\n\n\n\n
\ud83c\udf49 Watermelon Rind Pickles<\/h4>\n\n\n\n
Don\u2019t toss those rinds. Turn them into quick pickles with vinegar, sugar, and spices.<\/p>\n\n\n\n
\ud83e\udd57 Mason Jar Pasta Salad<\/h4>\n\n\n\n
Layer cooked pasta, cherry tomatoes, cucumber, feta, and dressing in a mason jar for a fresh summer salad – checkout the recipe video<\/a> on the FoodCycler\u2019s YouTube channel!<\/p>\n\n\n\n
Wrap up: Keep it easy, keep it green<\/h2>\n\n\n\n
Hosting a low-waste BBQ doesn\u2019t have to be a chore. With a little planning before, smart strategies during, and creative reuse after, you\u2019ll enjoy summer feasts knowing you\u2019re making a difference, one plate at a time. While it might not be completely waste-free, aiming to reduce food waste as much as possible can have a huge impact. And who knows? Maybe your next BBQ will get you even closer to that zero-waste dream!<\/p>\n\n\n\n
Learn more about Foodilizer here.<\/a><\/strong><\/p>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Kick Off Summer BBQs Without the Waste Summer is the perfect time to fire up the grill and gather with friends, but BBQs can also generate a surprising amount of food waste – think single-use plates, disposable cutlery, and mountains of food scraps. With a few smart tips and the help of a food waste recycling machine […]<\/p>\n","protected":false},"author":1,"featured_media":3644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-3854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability"],"acf":[],"_links":{"self":[{"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/posts\/3854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/comments?post=3854"}],"version-history":[{"count":1,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/posts\/3854\/revisions"}],"predecessor-version":[{"id":3855,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/posts\/3854\/revisions\/3855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/media\/3644"}],"wp:attachment":[{"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/media?parent=3854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/categories?post=3854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcycler.ee\/en\/wp-json\/wp\/v2\/tags?post=3854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Grilled veggies<\/strong>: Chop them into a quick pasta salad or grain bowl the next day.<\/li>\n\n\n\n
- Share the bounty<\/strong>\u00a0\u2013 Encourage guests to take home leftovers; bring extra containers or compostable boxes so nothing goes to waste.<\/li>\n\n\n\n
- Encourage mindful portions<\/strong>\u00a0\u2013 Let guests serve themselves to cut down on half-eaten plates and offer smaller plates for easier portion control.<\/li>\n\n\n\n
- Choose reusable or compostable<\/strong>\u00a0\u2013 Bring out your reusable plates and cutlery or go for compostable options if you\u2019re hosting a bigger crowd.<\/li>\n\n\n\n